Salsa Picante Mex Menu

Crispy tortilla chips topped with refried beans and melted cheese, served with guacamole, sour cream, jalapeño, and pico de gallo.

Flour or corn tortilla, cheese, sour cream, and guacamole.

Fried plantains topped with steak, guacamole, sour cream, cotija cheese, and pico de gallo.

Melted cheese with sautéed poblano peppers, onions, chorizo, and frijoles, served with flour tortillas.

Hot, sweet corn on the cob topped with mayo, queso cotija, and a sprinkle of chili powder.

Fried corn dough filled with tomato, onion, and potato, with your choice of chicken or beef.

Sampler platter includes guacamole, nachos, empanadas, quesadillas and pico de gallo.

Avocado, onions, tomatoes, cilantro, and jalapeño.

Avocado, onions, tomatoes, chipotle sauce, and queso fresco.

Corn tortilla and fried egg topped with plenty of warmed red or green sauce, served with sour cream and avocado.

Flour tortilla topped with melted cheese, red or green sauce, served with rice and beans, Mexican sausage, ham, bacon, chicken and vegetables.

Chicken breast, served with rice and beans. Choose from these options: mushroom sauce, breaded, stew (with tomatoes, onions, green peppers).

Baby shrimp with vegetables and rice.

Tilapia served with rice and vegetables.

Rice, beans, tomato, onions, peppers, cilantro.

Big Mexican sandwich, includes avocado, quesillo, lettuce, tomatoes, onion, jalapeños, mayonnaise and beans. Options: Pollo, Milanesa de Res, Arabe, Al Pastor, Carne Asada, Chavo del 8 Ham.

Orange, pineapple, mango, tomato, cucumber, pepper, onion, baby spinach, and avocado.

Baby spinach, onions, tomatoes, carrots, avocado, and cucumbers. Tossed with house dressing.

Romaine lettuce, beans, roasted corn, avocado, and cheese.

Grilled chicken with avocado, quesillo, lettuce, tomatoes, onions, and refried beans.

Breaded chicken with avocado, quesillo, lettuce, tomatoes, onions, and refried beans.

Breaded steak with quesillo, refried beans, lettuce, tomatoes, avocado, and onions.

Ham.

Pork with chipotle sauce.

Our delicious pork marinated in a blend of dried chilies, spices, pineapple, and achiote, with avocado, quesillo, lettuce, tomato, onions, and refried beans.

Grilled steak with avocado, quesillo, lettuce, tomatoes, onions, and refried beans.

Puebla specialty with Middle Eastern influence, features juicy cumin-marinated pork served with flour tortilla and chipotle salsa.

Traditional Mexican tacos with coriander, radish, onion and sliced lime with Mexican rice and charro beans.

Served with cilantro, onion, radish and lemon.

Includes protein of chicken, fish/tilapia, or carnitas. Add steak, fish/salmon, shrimp, suadero, chorizo, Tex-Mex style, or arabe for an additional cost.

Our secret family recipe marries mulato, ancho, pasilla, guajillo, arbol and chipotle chilies, topped with sesame seeds. Served with rice, beans and corn tortillas.

Sizzling fajita chicken, sautéed onions, bell peppers, and corn tortillas.

Sizzling fajita, sautéed onions, bell peppers, sausage, chicken and bacon, topped with cheese, served with flour tortillas, sour cream, guacamole, pico de gallo, and lettuce.

Roasted poblano pepper stuffed with queso fresco, dipped in an egg batter and pan-fried, topped with our special red salsa picante, served with rice, beans, and tortillas (cheese does not melt).

8 oz. Skirt steak served with cheese mole enchilada, rice, beans, and guacamole.

Shrimp in spicy sauce, made from a blend of dried chiles. Served with white rice and vegetables.

Shrimp sautéed with garlic and olive oil, served with white rice and vegetables.

Tilapia or salmon, topped with mango sauce, cherry tomatoes, and avocado, served with white rice and vegetables.

8 oz. Skirt steak served over sautéed poblano peppers and onions. Served with tostones and a house salad.

Fried corn tortilla, chicken, topped with lettuce, sour cream, cheese, and guacamole.

Fried flour tortillas, brisket, and lettuce, topped with sour cream, cheese, and guacamole.

Soft corn tortillas topped with queso fresco, lettuce, onions, and your choice of mole sauce, red salsa, or green tomatillo sauce.

12 in. giant flour tortilla stuffed with rice, beans, cheese, pico de gallo, and lettuce. Topped with guacamole, sour cream, and red and green sauce; choose a protein to add.

Cheese enchilada with red sauce, bean burrito and guacamole tostada.

Chicken enchilada with red sauce, steak burrito and shrimp tostada.

Crispy tortillas topped with beans, lettuce, quesillo, pico de gallo, guacamole, and sour cream.

6 pieces.

Large.

Vanilla ice cream covered with cookie crackers, served with whipped cream.

Authentic cake soaked in a sweet milk mixture and topped with fresh whipped cream or cinnamon.

Layered Italian coffee flavored dessert.

Rich and flavorful dessert with melted chocolate in pastry, served with chocolate cream.

Baked dessert of layered bread covered in a custard of eggs, milk, sugar, and cinnamon.

Smooth custard recipe topped with caramel.

Creamy custard with shredded coconut, eggs and evaporated and condensed milk.

Original taste, the crisp, refreshing taste you know and love.

12 oz / 16 oz.

Cheese, chicken or steak.

Small chicken, steak, vegetables, shrimp burrito for kids. Side options: French fries or rice and beans.

Small taco for kids.

Lettuce, tomato, bacon, onion, cheese and mayonnaise.